Freshly Caught

Frozen Seafood

We supply raw material to brands and processors in Indonesia and around the globe. The frozen seafood category is mainly composed of seafood items that are normally sold to wholesaler or directly to restaurants, hotels, and food catering units as ingredients for further processing (cooking) at kitchens where they are prepared into dishes for final consumption.

Pelagic Fish

Skipjack Tuna
(Katsuwonus pelamis)
Yellowfin Tuna
(Thunnus albacares)
Spanish Mackerel
(Scomberomorus maculatus)
Mahi Mahi
(Coryphaena hippurus)
Oilfish
(Lepidocybium flavobrunneum)
Marlin
(Makaira indica)
Wahoo
(Acanthocybium solandri)
Layang
(Decapterus)
Bullet Tuna
(Auxis rochei)
Tongkol
(Euthynnus affinis)
Bonito
(Sarda)

Demersal Fish

Parrot Fish
(Scarus cardidus)
Emperor Fish
(Lethrinus lentjan)
Red Snapper
(Lutjanus campechanus)
Grouper
(Epinephelinae)
Barramundi
(Lates Calcarifer)
Malabar Snapper
(Lutjanus Malabaricus)
Sweet Lip
(Diagramma pictum)
Milk Fish
(Chanos-chanos)
Treadfin Bream
(Nemipterus sp)
Fusilier fish
(Caesio sp)

CEPHALOPOD

Squid
(Loligo)
Cuttlefish
(Sepia)
Octopus
(Octopus vulgaris)

CRUSTACEANS

Slipper Lobster
(Scyllarides latus)